What is Boursin cheese made of?

At its heart, Boursin cheese is a blend of soft, rich dairy and flavorful herbs. The homemade version combines cream cheese, butter, garlic, parmesan, and a variety of herbs like dill, chives, and parsley. This mix creates a spreadable cheese that’s both savory and smooth, with just the right hint of tang and aromatics.

Is Boursin just cream cheese?

Not quite. While cream cheese is the base, what sets Boursin cheese recipe apart is the addition of butter for richness and a thoughtful blend of herbs and garlic that elevates the flavor far beyond plain cream cheese. Think of it as the grown-up, gourmet cousin to your morning bagel spread.

Can I melt Boursin cheese?

Absolutely—and it melts beautifully! Gently warming your homemade Boursin cheese turns it into a luxurious sauce for pasta, potatoes, vegetables, and more. Just be sure to melt it over low heat to preserve its creamy texture.

What does Boursin pair well with?

So many things! Try pairing it with: Crunchy crackers or toasted bread Sliced fruits like apples and grapes Fresh veggies like bell peppers and cucumbers Grilled meats, especially chicken or steak As a topping for baked potatoes or stirred into pasta Whether you’re planning a casual picnic or an elegant dinner, it fits right in.

Boursin Cheese Recipe – The Best Creamy Spread to Make at Home

Ingredients

Ingredients:

Cream cheese
Butter
Garlic
Parmesan
Mixed herbs (dill, parsley, chives, etc.)

Instructions

Instructions:

Let cheese and butter soften.
Mix all ingredients until creamy.
Store in fridge in airtight container.
Serve at room temp with crackers or veggies.

Notes

Best For: Charcuterie boards, pasta dishes, sandwiches
Storage: Up to 7 days in fridge, 2 months in freeze

Prep Time: 15