If you’ve been craving creamy, cheesy goodness but need to skip the dairy, you’re in for a treat. This dairy free ricotta cheese recipe isn’t just a quick fix—it’s the real deal for anyone looking for a vegan, keto, and allergen-friendly alternative. And best of all? You only need 5 minutes and a blender.
Hi there—Ellie Mae Carter here. I’m the kind of gal who believes comfort food should be for everybody. Living on a quiet farm outside Asheville, I’ve learned how to tweak, swap, and reinvent classic Southern and Italian dishes to match modern lifestyles—whether that means gluten-free biscuits or today’s star: the creamiest dairy-free ricotta cheese substitute you’ll ever taste.
Made from simple pantry ingredients—like almond flour and lemon juice—this creamy delight is perfect for pastas, desserts, or a dollop on pizza. Whether you’re dairy-sensitive, vegan, or just want to try something new, let’s dive in and make something that’ll keep your fork coming back for more.
What is Ricotta Cheese?
– The Origins of Ricotta: From Whey to Wonder
Ricotta gets its start from whey—what’s left over after other cheeses are made—transformed into a soft, creamy delight. Once reheated and acidified with lemon juice or vinegar, the proteins coagulate into soft, fluffy curds—hello ricotta!
– Common Uses in Everyday Cooking
Used in everything from lasagna to desserts like cannoli, ricotta cheese has a delicate, creamy texture and mildly sweet flavor that fits both savory and sweet recipes.
Why Go Dairy-Free? The Case for Vegan Ricotta
– Health Benefits of a Dairy-Free Diet
Cutting dairy may reduce bloating, acne, and inflammation. It’s also a go-to for lactose-intolerant and vegan foodies.
– Environmental and Ethical Considerations
Dairy-free living also supports sustainable food practices and animal welfare—two reasons why many home cooks are making the switch.
What Makes This Dairy Free Ricotta Cheese So Good?
– Just 5 Minutes, 5 Ingredients
This homemade substitute is fast, flavorful, and flexible. You only need almond flour, lemon juice, nutritional yeast, garlic powder, and salt.
– 1:1 Ricotta Replacement
Whether you’re baking, layering, or spreading—it behaves just like the original in recipes.
Ingredient Breakdown
– Almond Flour: Your Creamy Base
Opt for finely ground almond flour made from blanched almonds for the smoothest texture. Skip almond meal—it’s too coarse.
– Lemon Juice and Nutritional Yeast: Flavor Makers
Lemon adds the tang, while nutritional yeast gives that cheesy umami kick. It’s a duo that creates magic in every bite.
Step-by-Step: How to Make Dairy Free Ricotta Cheese
– Blend It All Together
Add almond flour, lemon juice, a bit of water, nutritional yeast, garlic powder, and a dash of salt to your blender, then blend until smooth. Blend for 60 seconds. Scrape sides and blend again.
– Adjust Consistency
Depending on your almond flour’s moisture, add up to 1/4 cup water. Aim for a creamy, scoopable texture.
Expert Tips for Perfect Vegan Ricotta
– Make It Extra Creamy
Use a high-speed blender like a Vitamix for the silkiest results. Food processors work, but they’ll take longer.
– Store It Right
Keep your dairy free ricotta in an airtight container in the fridge for up to 1 week.
Delicious Ways to Use Your Dairy Free Ricotta Cheese
– Sweet & Savory Pairings
Use it in dairy-free lasagna, dolloped on pizza, or whipped with maple syrup for a dessert topping.
– Pasta, Dips & More
From classic lasagna to ricotta toast or dips, this vegan version performs like a dream. Looking for a fresh salad pairing to balance out a creamy pasta dish? Don’t miss our guide to Blue Cheese Salad Recipes for a bold, tangy side that pairs perfectly with dairy-free mains.
Conclusion
If you’re looking for a creamy, dreamy alternative to traditional ricotta, this dairy free ricotta cheese recipe will steal your heart. It’s easy, budget-friendly, and just plain delicious. Whether you’re vegan, lactose-intolerant, or simply trying something new, this homemade cheese brings all the flavor and none of the fuss.
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FAQs About Dairy Free Ricotta Cheese
Can you get dairy free ricotta cheese?
Yes, and you can even make it at home using almond flour and pantry staples. It’s also available in some health food stores, but homemade versions are often creamier and fresher.
What is a vegan substitute for ricotta cheese?
This almond-based recipe is a top-notch vegan substitute. You can also try tofu-based or cashew-based variations depending on your taste and allergies.
Is there a vegan ricotta?
Absolutely! Vegan ricotta can be made from nuts, seeds, or even tofu. This recipe uses almond flour for convenience and flavor.
Is there a non-dairy substitute for ricotta cheese?
Yes! You can swap traditional ricotta with this almond flour version in a 1:1 ratio in almost any dish—from lasagna to pastries.
Dairy-Free Ricotta Cheese
- Total Time: 5 minutes
Ingredients
Ingredients:
- 1 cup almond flour
- 1/4 cup water (plus more if needed)
- 1 tbsp lemon juice
- 1 tbsp nutritional yeast
- 1/4 tsp kosher salt
- 1/4 tsp garlic powder
Instructions
Instructions:
- Combine all ingredients in blender.
- Blend on high 60 seconds. Scrape and blend again.
- Adjust with water to reach creamy consistency.
Notes
Serving Suggestions: Use in lasagna, pizza, or sweet dishes.
Storage: Store in airtight container up to 1 week.
- Prep Time: 5 minutes