Can you get dairy free ricotta cheese?

Yes, and you can even make it at home using almond flour and pantry staples. It’s also available in some health food stores, but homemade versions are often creamier and fresher.

What is a vegan substitute for ricotta cheese?

This almond-based recipe is a top-notch vegan substitute. You can also try tofu-based or cashew-based variations depending on your taste and allergies.

Is there a vegan ricotta?

Absolutely! Vegan ricotta can be made from nuts, seeds, or even tofu. This recipe uses almond flour for convenience and flavor.

Is there a non-dairy substitute for ricotta cheese?

Yes! You can swap traditional ricotta with this almond flour version in a 1:1 ratio in almost any dish—from lasagna to pastries.

Dairy Free Ricotta Cheese Recipe: The Best 5-Minute Substitute You’ll Ever Try

Ingredients

Scale

Ingredients:

1 cup almond flour
1/4 cup water (plus more if needed)
1 tbsp lemon juice
1 tbsp nutritional yeast
1/4 tsp kosher salt
1/4 tsp garlic powder

Instructions

Instructions:

Combine all ingredients in blender.
Blend on high 60 seconds. Scrape and blend again.
Adjust with water to reach creamy consistency.

Notes

Serving Suggestions: Use in lasagna, pizza, or sweet dishes.
Storage: Store in airtight container up to 1 week.

Prep Time: 5 minutes